Brunch

-    BREAKFAST CHOICES -

HEARTY BREAKFAST FARE

12.00
served with Pierce Brothers coffee or a pot of Rituals tea
& a glass of juice

The Deerfield Inn
two fresh Diemand Farm eggs, cooked the way you like them, choice of bacon or maple sausage, served with home fries & toast

The Sheldon House
a three-egg omelette, tomato, onion, Swiss,  served with home fries & toast


LIGHT FARE
8.00
served with Pierce Brothers coffee or a pot of Rituals tea
& a glass of juice

The Stebbins House
crispy, lightly malted Belgian waffle, fresh whipped cream, seasonal fruit,
local grade A maple syrup

The Barnard Tavern
two large buttermilk griddle cakes, local grade A maple syrup

The Wells-Thorn House
cranberry walnut French toast, powdered sugar, local grade A maple syrup

The Flynt
slow cooked steel cut Irish oatmeal simmered to perfection, served with your selection of brown sugar, raisins, dried cranberries, walnuts

Something extra: home fried potatoes, apple wood smoked bacon, maple smoked sausage, fresh fruit cup  4

Juices: grapefruit, apple, pineapple, cranberry, tomato, orange
Breads: sourdough white, wheat, rye, English muffin, bagel


LUNCH CHOICES

SOUPS

Soup of the day cup 5, bowl 7

New England seafood chowder cup 5, bowl 7

French onion soup – sherry, caramelized Spanish, vidalia, & red onions,
melted Swiss & aged gouda 8


SALADS

Garden Greens
carrots & daikon curls, sprouts, tomato, cucumber,
choice of dressing
7

Caesar Salad
hand torn hearts of romaine, house made Caesar dressing, garlic croutons, shredded aged gouda 9 (white anchovies on request)
(Add chicken 11.50)

Oven Roasted Heirloom Tomato Tart
puff pastry crust, Maplebrook’s burrata cheese, local greens, local honey & fresh mint dressing 10

Hummus Plate
olive oil-based hummus, local greens, house made pickles, royal olives,
Westfield’s goat’s milk feta, natural & charcoal crackers 10

Cobb Salad
romaine, grilled chicken, bacon, avocado, Great Hill’s blue cheese, hardboiled egg, red onion, tomato, choice of dressing 12

Dressings: avocado ranch, raspberry balsamic, honey-mint,
sambuca blue cheese, roasted lemon oregano, smoked thousand island


LIGHT FARE – all served with hand cut Belgian fries & house made pickles

Fish & Chips
fresh haddock, local BBC ale batter, hand cut fries,
house made coleslaw & tartar sauce 13

Deerfield Burger
freshly ground Deerfield’s Yazwinski Farm beef, lettuce, tomato, onion, toasted brioche roll, choice of cheese 11

Cheeses: Swiss, American, Smith’s cheddar
Extra toppings: 50¢ each – portobello, caramelized sweet onions
$1 eachavocado, apple wood smoked bacon

Grilled Portobello Burger
smoked thousand island dressing, lettuce, tomato, onion, toasted brioche roll, choice of cheese 10

House Roasted Roast Beef Wrap
wheat wrap, horseradish gouda spread, tomato, local greens,
caramelized sweet onion 11

Brown Sugar Brined Chicken Breast
8oz breast, lettuce, tomato, toasted brioche roll,
zippy house made honey mustard 9

Hummus Wrap
wheat wrap, olive oil-based hummus, sprouts, Westfield’s goat’s milk feta, tomato, local greens 9

House Roasted Carved Turkey
apple wood smoked bacon, lettuce, tomato, mayo, choice of toasted bread 10

BLT
apple wood smoked bacon, lettuce, tomato, mayo, choice of toasted bread  10

Big Kids’ Grilled Cheese
sourdough bread, tomato, choice of two cheeses 8

Cup of Soup and Half a Sandwich
your choice of chowder or soup of the day; turkey, BLT, or grilled cheese 11

Side of sea salted hand cut fries 4

Substitute house side salad for Belgian fries 2

Coffee, Tea, Lemonade 2.50


Before placing your order, please inform your server of any food allergies.

If you have any special requests we will be glad
to do all we can to accommodate you.

You are very important to us, and we ask that you please share your thoughts with us so we can take good care of you while you are here.