SOUPS
Soup of the day
priced daily
New England seafood chowder
fresh fish & shellfish, potatoes, apple wood smoked bacon, Mapleline’s cream 7
French onion soup
sherry, caramelized Spanish, vidalia & red onions, melted Swiss & aged gouda 8
STARTERS
Shrimp & lobster cakes
cornmeal-crusted, smoked thousand island dressing, fennel remoulade 13
Prosciutto-wrapped jumbo shrimp
bloody mary cocktail sauce, tomato salad 12
Cheese plate
daily selection of four cheeses, nuts, compôte, grilled sourdough,
natural & charcoal crackers 12
Deep fried calamari
dusted with Smith’s aged gouda, sea salt, oregano,
served with garlic-fennel aioli 11
Li’l hummus plate
olive oil-based hummus, house made pickles, royal olives,
Westfield’s goat’s milk feta cheese, natural & charcoal crackers 7
SALADS
Garden greens
carrot & daikon curls, sprouts, cherry tomatoes, cucumber,
choice of dressing 7
Caesar salad
hand torn hearts of romaine, house made Caesar dressing, garlic croutons, shredded aged gouda, gouda chip (white anchovies on request) 9
(Add chicken 11.50)
Cobb salad
romaine, grilled chicken, bacon, avocado, Great Hill’s blue cheese, hardboiled egg, red onion, tomato, choice of dressing 12
Oven roasted heirloom tomato tart
puff pastry crust, Maplebrook’s burrata cheese, local greens,
local honey & fresh mint vinaigrette 10
Dressings:
avocado ranch, raspberry balsamic, honey-mint,
sambuca blue cheese, roasted lemon oregano, smoked thousand island
ENTREES – all served with the chefs’ daily choices of potato, rice, & vegetable
Filet mignon
6oz filet, rubbed with dried wild mushrooms, herbs, ancho chili; wrapped with
Nodine’s apple wood smoked bacon; Westfield’s classic blue, fried shallots,
white truffle oil 29
Deerfield’s grilled strip steak
12oz Yazwinski Farm steak, brown butter mushrooms, horseradish gouda spread,
house made steak sauce, grilled sweet onions 25
Fish of the day
your waitperson will give you details of tonight’s preparation – market priced
Pan roasted fresh haddock
lobster stuffing, lemon butter pan reduction 22
Herb roasted Diemand Farm chicken
ginger libation glaze, fresh peach relish, avocado slices 22
Shrimp Amatriciana
three sautéed jumbo shrimp, papperdella pasta, prosciutto, garlic, tomato,
crushed red pepper, white wine, basil, house side salad 25
Vegetarian papperdella pasta
Maplebrook’s burrata cheese, seasonal vegetables, tomato, fresh herbs,
garlic, white wine sauce, house side salad 21
TAVERN FARE - (all served with hand cut Belgian fries & house made pickles)
(substitute house side salad for Belgian fries 2)
Fish & chips
fresh haddock, local BBC ale batter,
house made coleslaw & tartar sauce 13
Deerfield burger
freshly ground Deerfield’s Yazwinski Farm beef, lettuce, tomato, onion,
choice of cheese, toasted brioche roll 11
Grilled portobello burger
smoked thousand island dressing, choice of cheese, lettuce, tomato,
onion, toasted brioche roll 10
Brown sugar brined chicken breast
8oz free chicken breast, lettuce, tomato, toasted brioche roll,
zippy house made honey mustard 10
Cheeses: Swiss, American, Smith’s cheddar
Extra toppings: (50¢ each) portobello, caramelized sweet onions
($1 each) avocado, apple wood smoked bacon
Before placing your order, please inform your server
of any food allergies.
Please ask if you have any special requests and we will be glad to do
all we can to accommodate you.
You are very important to us, and we ask that you please share your thoughts
with us so we can take good care of you while you are here.
LIGHTER FARE
Fish & chips
fresh haddock, local BBC ale batter, hand cut fries,
house made coleslaw, tartar sauce 13
Deerfield burger
freshly ground Deerfield’s Yazwinski Farm beef, lettuce, tomato, onion,
choice of cheese, toasted brioche roll, ½ sour pickle, hand cut fries 11
Cheeses: Swiss, American, Smith’s cheddar
Extra toppings: (50¢ each) portobello,
caramelized sweet onions ($1 each) avocado, apple wood smoked bacon
Portobello burger
roasted red peppers, Westfield’s chèvre, sprouts, lettuce, tomato, onion,
toasted brioche roll, ½ sour pickle, hand cut fries 10
Brown sugar brined chicken breast
8oz free range chicken breast, lettuce, tomato, toasted brioche roll,
zippy house made honey mustard, ½ sour pickle, hand cut fries 9
