SOUPS
 New England Clam Chowder $9/$14
fresh clams, salt pork, potato,
celery, onion, local cream
Soup of the Day $7/$12
homemade, fresh & local
SALADS
Roasted Butternut Squash Salad $10/$15 N GF
local greens, candied maple walnuts, chèvre finished with a cider vinaigrette
Classic Caesar $9/$14
romaine lettuce, parmesan cheese, garlic croutons, finished with
Caesar dressing white anchovies on request
Local Greens Salad $8/$13 GF
mixed greens, grape tomatoes, cucumbers &
radishes, finished with cider vinaigrette
Add to Any Salad:
Faroe Island salmon $13
 grilled steak $9
Black Angus beef burger $9
chicken breast $8
extra-large white shrimp $3 each

SMALL PLATES
Casino Oysters $14
four oysters in half shell, herb & red pepper butter,
crispy pancetta, buttered breadcrumbs
Grilled Shrimp & Polenta $18 N
 romesco sauce, arugula & tomato salad,
lemon truffle vinaigrette
Fried Brussels Sprouts $16 GF
maple chipotle aioli
James Wells Wings $17 GF
choice of seasonal dry rub, sweet chili,
BBQ or buffalo sauce
with blue cheese dip, celery & carrot sticks
Truffle Fries $14 GF
our house cut Belgian fries, tossed in a white truffle oil,
parmesan cheese & fresh herbs
Maine Mussels $17
sauteed in vermouth, leeks, lemon garlic butter,
parsley, grilled garlic butter baguette

SANDWICHES
served with Kirby pickle coins & your choice of
Belgian fries, sweet potato fries, or a local greens salad
upgrade to Classic Caesar or Truffle Fries $5
Lobster Roll Market Price
Maine lobster meat, light mayo, herbs,
lettuce, grilled brioche bun
Black Angus Beef Burger $19
lettuce, tomato, pickled red onion
grilled challah bun, with your choice of
cheddar, American, Swiss, blue cheese
Tofu Sandwich $16 V
crispy sweet chili tofu, shitake mushroom garlic confit mayonnaise,
lettuce, tomato, pickled red onions, grilled challah bun
Champney’s Faroe Island Salmon Burger $17
garden herbs, lettuce, tomato,
lemon aioli, grilled challah bun
Additional Toppings:
 sautéed mushrooms $1.50
caramelized onion $1.50   
fried egg $1.50
Bacon $3
Gluten Free Bun $1.50 GF

ENTREES
Chicken Marsala $34 GF
pan seared, artisanal mushroom demi, wild rice pilaf, market vegetables
Faroe Island Salmon $36 N
seared, lemon beurre blanc, vegetable couscous
Ahi Tuna $36  
seared rare, sweet potato shoestring fries, corn, edamame slaw,
 maple ginger sesame dressing
Beef Short Rib $38 GF
braised tender, red wine artisanal mushroom demi, mashed potatoes, market vegetables
Veggie Paella $32 V
Calasparra saffron rice, red peppers, edamame, shiitake mushrooms,
giardiniera, crispy tofu, marinated soft boiled egg
Beef Tenderloin $47  
pan seared 7 oz. Black Angus fillet, bone marrow demi, mashed potatoes, market vegetables
Steak Frites $37 GF
grilled tri-tip steak, red wine jus, crumbled blue cheese,
truffle fries, local green salad, red wine vinaigrette

CHAMPNEY’S FAVORITES
Champney’s Mac & Cheese $15
elbow macaroni, tossed in a three-cheese béchamel sauce with buttery breadcrumbs
Today’s Featured Addition — Priced Daily
Champney’s Fish & Chips $24 GF
fresh haddock dusted in corn flour, golden fried with Belgian fries,
creamy apple slaw & smoked onion remoulade
Shepherd’s Pie $26
tender braised lamb and beef, winter vegetables, corn,
with mashed potato and cheddar cheese, side local green salad  
Chicken Pot Pie $21
pearl onions, sweet peas, carrots, velouté sauce topped
with flaky pastry crust, side local green salad
Thin Crust Pizza $16
whole milk mozzarella, your choice of red sauce, pesto sauce, or white sauce
Additional Toppings: $1.50 each
caramelized onions, spinach, sautéed mushrooms, roasted red pepper,
extra mozzarella, pepperoni
Hamburg, Chèvre, Grilled Chicken $2 each     Bacon $3      Gluten Free Cauliflower Crust $6 GF

Executive Chef Charlie David
V=Vegetarian         GF = Gluten Free       N=Nuts 
20% gratuity added to parties of six or more