Adult Cider and Food Pairing with West County Cider  

 $95. per person plus tax and 21% gratuity
event starts at 6:00 reservations required 413-774-5587

 West County Cider was started by the Maloney family in 1984 with a commitment to making small-batch ciders with impeccable apples from local orchards. Thirty-five years later their family has grown but the tradition continues. 

Pumpkin Cider Bisque

crème fraîche, pepitas

West County Cider Last Pick 6%- clean, crisp, slight tartness

Apples & Local Greens

blue cheese, toasted walnuts

West County Cider Redfield 6.7%- unusually tannic, bright fruit and acidic

Assorted Game Sausage

pear butter, wilted greens, garlic bruschetta

West County Cider Pura Vida 5.5%- perfumed, refreshing, pure

Grilled Chicken & Shrimp Alfredo

fettuccine, parmigiano reggiano

West County Cider Reine de Pomme 5.7%- full bodied; deep, dark fruit, honeyed taste

Apple Bread Pudding

bourbon crème anglaise

West County Cider Winter Blend Downeast Cider House 6.5%- aged on toasted oak chips; cinnamon & nutmeg