Treat Mom to something special ….11:00- 6:00. Reservations suggested 413-774-5587

Mother’s Day Menu

Please select one option from each of the four courses.
Dinners will be served with freshly baked artisan rolls, and honey-whipped butter.

SOUP

Chilled Berry soup
Garnished with crème fraiche GF

New England Clam Chowder
fresh clams, smoked bacon, potato, celery, onion, local cream

Lobster Bisque
Maine lobster with local cream and sherry

APPETISER OR SALAD

Berries and chevre GF
Local greens, toasted almonds finished with a raspberry vinaigrette

 Shrimp cocktail GF
Tender slow poached shrimp with homemade cocktail sauce

 James Wells Wings
choice of seasonal dry rub, sweet chili, BBQ or buffalo sauce with blue cheese dip, celery & carrot sticks

ENTREE

Salmon Encroute
Seared salmon, caramelized onions, wrapped in a pastry dough, beurre rouge, mashed potatoes, market vegetables

Herb crusted roast tenderloin of Beef
Red wine jus, mashed potatoes, market vegetables

Artisanal Mushroom Risotto GF
Asparagus, white truffle oil, parmesan crisps topped with wilted greens

Statler Chicken
Pan seared, lemon and caper beurre blanc, herb and lemon scented wild rice pilaf and market vegetables

Roast prime rib of Beef
Rosemary and garlic studded, red wine jus, horseradish sour cream sauce, with mashed potatoes and market vegetables

Baked stuffed Shrimp
Crab stuffing, béarnaise sauce, with mashed potatoes and market vegetables

 DESSERT

Carrot Cake
Walnuts & Pineapple, cream cheese frosting

Lemon parfait (GF)
Layered with fresh fruit

Flourless Chocolate Torte (GF)
Fresh whipped cream, berry coulis

Coffee & Tea included

Adults: $55.00
Children 6-12: $22.50
Children 5 & Under: Free
(tax & gratuity not included)