Easter Dinner Menu
11:00 am to 6:00 pm 

Reservations 413-774-5587
Please select one option from each of the four course. Dinners will be served with freshly baked banana & pumpkin bread, artisan rolls, and honey whipped butter.
Soup
Lobster Bisque
Maine lobster with local cream & sherry
Chilled Berry  Soup
Garnished with crème fraiche GF
Appetizer or Salad
Berries & Chevre GF
Local greens, maple candied walnuts finished with a strawberry vinaigrette
Shrimp Cocktail GF
Tender slow poached shrimp with a homemade cocktail sauce
Sweet Chili Wings
Blue cheese dressing with carrots and celery
Entreé
Norwegian Salmon (GF)
Seared topped with a béarnaise sauce, quinoa wild rice pilaf and market vegetables
Artisanal Mushroom Risotto (GF)
Asparagus, white truffle oil, parmesan crisps topped with wilted greens.
Roast Prime Rib of Beef (GF)
Slow roasted, garlic & rosemary studded, red wine jus, horseradish sour cream sauce with mashed potatoes and market vegetables
Baked Ham
Whole grain mustard & maple syrup glazed ham with mashed potatoes, cauliflower and broccoli casserole with sharp cheddar cheese
Roast Spring Leg of Lamb (GF)
Herb crusted and slow roasted, red wine jus, mashed potatoes and market vegetables
Dessert
Carrot Cake
Walnuts and pineapple with cream cheese frosting
Lemon Parfait (GF)
Layered with fresh fruit,
Flourless Chocolate Torte (GF)
Fresh whipped cream, berry coulis

Coffee & tea included
Adults $60 plus tax and 21% gratuity
Children 6-12 $22.50 /Children 5 & under Free