Easter Brunch Buffet Menu

Assorted Pastries and Baked Goods
Danishes, Croissants, Bagels and Muffins 

Soups
Chilled Berry Soup & crème fraiche 

New England Clam Chowder
fresh clams, potato, onion, celery, salt, pork, local cream 

Salads

Local Greens, Classic Ceasar, Pasta & Potato Salads 

Shrimp Cocktail
slow poached tender, house made cocktail sauce 

Smoked Salmon & Gravlax

whipped cream cheese, capers, red onions, hard boiled eggs 

Eggs Benedict
poached egg, Canadian bacon, English muffin, hollandaise sauce

Piri Piri Chicken
honey and lime glaze bone in chicken 

Haddock Florentine
roasted tomato, spinach, hollandaise sauce

Sultan Rice Pilaf

seasoned basmati rice, saffron, raisins 

Smiarowski Potatoes
mashed with local cream and butter

Seasonal Market Vegetables

sauteed with sweet cream butter

Omelet Station

ham, bacon, breakfast sausage, assorted vegetables

Pasta Station

shrimp, chicken, sweet Italian sausage, assorted vegetables
alfredo, pesto, marinara sauces

fettucine, angel hair, penne pastas

Carving Station

creekstone roast beef, glazed worcester ham, australian leg of Lamb

Viennese Desserts
cheesecake, carrot cakes, flourless petit fors,
white chocolate raspberry tartlettes, brownie bites, cookie bites, truffles

Coffee & Assorted Teas

Adults $60.00 including tax and 21% gratuity

 Children 6-12: $25.00 including tax and 21% gratuity

Children 4 & Under: Free

Reservations at 413-774-5587