Robert Burns Night 6-9
Friday January 20
Honoring Robert Burns with a Scottish dinner
The great poet Robert Burns who saved his country's literary heritage was the most lively and amusing company. He was fond of a dram or two, has been honored with a traditional feast since 1801, which remains much the same in format and menu 215 years later. Pipes, songs, poems, scotch, and a dose of real haggis combine to make a cold winter night a little brighter and warmer! 

Robert Burns Night Menu

Chicken Consommé
Rich chicken soup with mushrooms, vegetables, and herbs

Haggis & Clapshot
Savory haggis (lamb, spices, and oatmeal) with a whiskey glaze, mash of rutabaga, potato, and carrot

A Toast of TOMINTOUL Single Malt Scotch Whisky

Warm Winter Greens Salad
Bitter greens, Banyul’s vinaigrette topped with chèvre

Beef, Lamb and Venison Fricassée
Braised with winter vegetables

Sticky Toffee Pudding
Toffee-topped pudding infused with dates, with scotch-scented whipped cream

Cheddar and Oat Cakes
Traditional ending to a Scottish dinner

$95 per person plus tax and 21% gratuity

Reservations 413-774-5587