Invite Mom out to dinner as a thank you for all she does!

MOTHER'S DAY DINNER MAY 14 11:30- 6:00.
Please select one option from each of the four courses.
Dinners will be served with freshly baked artisan rolls, and whipped butter.
SOUP
Chilled Berry Soup
Garnished with crème fraiche GF
New England Clam Chowder
fresh clams, smoked bacon, potato, celery, onion, local cream
Lobster Bisque
Maine lobster with local cream and sherry
APPETIZER OR SALAD
Berries and chevre GF
Local greens, candied walnuts finished with a raspberry vinaigrette
Shrimp cocktail GF
Tender slow poached shrimp with homemade cocktail sauce
James Wells Wings
choice of seasonal dry rub, sweet chili, BBQ or buffalo sauce with blue cheese dip, celery & carrot sticks
ENTRÉE
Salmon Encroute
Seared salmon, caramelized onions, wrapped in a pastry dough, beurre rouge, mashed potatoes, market vegetables
Artisanal Mushroom Risotto GF
Asparagus, white truffle oil, parmesan crisps topped with wilted greens
Statler Chicken
Pan seared, lemon and caper beurre blanc, herb and lemon scented wild rice pilaf and market vegetables
Roast Prime Rib of Beef
Rosemary and garlic studded, red wine jus, horseradish sour cream sauce, with mashed potatoes and market vegetables
Baked stuffed Shrimp
Crab stuffing, béarnaise sauce, with mashed potatoes and market vegetables
 DESSERT
Cherry Cheesecake
sour cream topping with chocolate short bread crust
Lemon parfait (GF)
Layered with fresh fruit
Flourless Chocolate Torte (GF)
Fresh whipped cream, berry coulis
Deerfield Inn Indian Pudding
Molasses-cornmeal pudding, vanilla ice cream. It is called Indian Pudding because the main ingredient is cornmeal.
Coffee & tea included
Adults $60 plus tax and 21% gratuity
Children 6-12 $22.50 /Children 5 & under Free