The perfect balance of wine and summer foods

Cadillac Oysters in Half Shell
mignonette
Count Karolyi Grüner Veltliner
delicate wine with aromas of stone fruit, citrus, and white pepper.
The palate is fruity with a balanced acidity.

Serrano Ham & Hadley Asparagus
chèvre, balsamic, truffle reduction
Trefethen Riesling
aromas of white peach, papaya & apricot layered with jasmine & orange blossom.
floral & stone fruit flavors are accentuated
by the mouthwatering acidity & light minerality.

Lobster & Avocado
caviar, crème fraiche, melon & habanero
King Estate Pinot Gris
floral aromas of honeysuckle & jasmine accompany
flavors of Bartlett pear, Meyer lemon, white peach & kiwi.

Escargot en Croute
champignons, spinach, roquefort
Inkblot Cabernet Franc

dark & decadent, this Cabernet Franc has aromas of boysenberry, butterscotch & pie crust.
 full bodied on the palate with flavors of lush red berries, caramel & baking spice.

Key Lime Tartlet
chantilly cream, macerated native strawberries
Angels and Cowboys Sparkling Rosé
abundant notes of red raspberry, strawberry & watermelon
coupled with the crisp acidity of citrus lime.

$90 per person plus tax and gratuity
Reservations needed 413-774-5587
Executive Chef Charlie David   Bar Manager Nicole Morris