Italian Wine Tasting Dinner with Michael Hooben of Signature Brands of Horizen Beverage

Reservations strongly suggested 413-774-5588 

$95. per person plus tax and 21% gratuity

If booking a room at The Deerfield Inn for January 7th you receive $100 off the room reservation

Menu 

Linguine alle Vongole

Garlic white wine, red chili flakes, and parsley

AGRIPUNICA “Samas”

Isola dei Nuraghi IGT

Bouquet of tropical fruits and citrus notes with evident Mediterranean aromas, such as sage; soft and balanced with delicious and fresh mineral notes.

Portabella Mushroom Rollatini

Wrapped in prosciutto, wilted spinach, fig balsamic glaze

Villa Matilde

Greco di Tufo DOCG

Wealth of bright lemons and apples; fruity aromas of apricot and white peach with savory palate. Closes on a note of white almond

Grilled Lamb Chops

Salsa verde, rosemary garlic cannellini bean puree, greens

Tenuta di Nozzole “La Forra”

Chianti Classico Riserva DOCG

Aromas of morello cherry liqueur, ripe red fruits, citrus peel and tertiary nuances of cocoa and incense; elegant with firm tannins 

Orichetta Bolognese

Tender braised short ribs, beef, and pork, pomodoro sauce, shaved parmesan

Castello Bafi

Brunello di Montalcino DOCG

On the nose a balance of sweet and fruity with hints of red berry jam with notes of licorice and pipe tobacco; soft and smooth tannins with a powerful structure

Pineapple Upside Down Cake
Vanilla bean creme anglaise

Rosa Regale Sparkling White

Asti DOCG

Intense and fruity aromas with hints of acacia flowers and sage expressed in a well-balanced structure carried by a fresh acidity