Spanish Olive Tapenade Tapas 

Gramona La Cuvée Corpinnat Cava

‘Ajo Blanco’

White Gazpacho

jamon lardons, grape and cucumber relish, saffron oil

Bodegas Volver Castilla ‘Paso a Paso’ Blanco

‘Pulpo a la Gállego’

Galician Octopus

grilled octopus, charred peppers, kettle chips,

pickled radish, smoked paprika aioli, sea salt 

2021 Pazo de Señorans Rías Baixas Albariño

‘Pato a la Sevillana’

Sevillan Duck

duck confit, baked saffron rice,

bitter orange marmalade, roasted almond dust  

2015 Barón de Ley Rioja Gran Reserva 

‘Champiñones Rellenos’

Stuffed Mushrooms

lamb chorizo, pimento peppers,

mojo verde, manchego cheese 

2019 Black State Priorat Porrera ‘Vi de la Vila’

‘Pestiños’

Andalusian Fried Dough

flour, yeast, sesame, cinnamon,

honey-orange glaze

Emilio Lustau Pedro Ximenez San Emilio Sherry
Reservations needed 413-774-5587

$80 per person plus tax and gratuity